Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic

Summary in the original language of the document

Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better resilience. However, there was limited evidence to support this statement during the Covid-19 pandemic. Objective: Our objectives were to report evidence for the resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic and to discuss the features of those farms and supply chains that promoted resilience. Methods: We combined online surveys with farmers, semi-structured interviews with supply chain actors and a review of the gray and technical literature, and whenever possible, we compared this qualitative data against quantitative industry data. We also asked farmers to rank 19 pre-identified risks according to their likelihood and potential impacts. Results and conclusions: We showed the pandemic had zero to moderate impacts on most farms. Among respondents, 38 farmers reported no impacts, another 43 experienced minor impacts on aspects such as their income and workload while only 5 faced major impacts, such as the closure of sales outlets. Most farms were family farms and were not greatly affected by worker availability issues. Moreover, the vast majority of these farms were nearly autonomous for livestock feeding and none reported input supply shortages or related impacts on farm functioning and productivity. The pandemic had moderate impacts on supply chains. Despite staff reductions, supply chains continued producing sufficient amounts of dairy products to meet consumer demand. To do so, they narrowed the scope of products manufactured to concentrate on a basic mix: milk, cream, butter and plain yogurt. Logistics were also adapted by hiring retired drivers to keep up with milk collection and reorganizing the delivery of products by shunting usual sub-level platforms that were saturated. Consequently, even after this pandemic, farmers remained more concerned with climate change-related risks on their farms than by sanitary risks. Several resilience factors were identified that promoted buffer and adaptive capacity at the farm level and that favored adaptive capacity at the supply chain level. Significance: These findings confirm the relevance of agroecological models in achieving resilience in farming and food systems against shocks such as the Covid-19 pandemic. This preliminary work carried out at the end of the first lock-down period needs to be pursued in order to understand the impacts of the Covid-19 pandemic over longer time horizons.