Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, sensory evaluation of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 4. .
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Summary
This report presents the results of sensory napping tests, undergone in the French QUALIBLEBIO project. Twelve breads from twelve wheat varieties have been compared on sensory properties according to the Napping method.
The results confirmed that panel tasters have perceived global sensory differences between types of varieties (organic pure line, conventionnal pure line and farmer's population)first on aromatic intensity then on texture properties. Breads from pure lines showed more compact crumb.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI
French - Francais Qualité organoleptique -> Propriété organoleptique http://aims.fao.org/aos/agrovoc/c_5399
French - Francais Sélection http://aims.fao.org/aos/agrovoc/c_6951 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | France > Réseau FNAB France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement France > CASDAR France > ITAB - Institut Technique en Agriculture Biologique |
| Deposited By: | Vindras-Fouillet, Camille CV |
| ID Code: | 39997 |
| Deposited On: | 05 Apr 2022 09:14 |
| Last Modified: | 05 Apr 2022 09:14 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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