Sørensen, Jørn Nygaard and Kristensen, Hanne Lakkenborg (2020) Tang og grøde som gødning. Gartnertidende, 2020, 136 (12), pp. 44-45.
![[thumbnail of Sørensen JN Kristensen HL 2020. Tang og grøde som gødning. Gartner Tidende 136(12) 44-45_.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
- Danish/Dansk
267kB |
Summary in the original language of the document
I økologisk produktion kan tang og grøde være et
alternativ til ikke-økologisk husdyrgødning.
Blå gødning virker lige så godt som husdyrgødning,
såfremt gødningens C/N-forhold ikke er for højt
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English seaweed products http://aims.fao.org/aos/agrovoc/c_6915 English fertilisers -> fertilizers http://aims.fao.org/aos/agrovoc/c_2867 English vegetables http://aims.fao.org/aos/agrovoc/c_8174 |
| Subjects: | Crop husbandry > Composting and manuring Soil > Nutrient turnover Crop husbandry > Production systems > Vegetables Environmental aspects |
| Research affiliation: | Denmark > AU - Aarhus University Denmark > Organic RDD 3 > DoubleCrop Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science Denmark > GUDP |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 39855 |
| Deposited On: | 19 May 2021 08:48 |
| Last Modified: | 19 May 2021 08:48 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
