Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.
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Document available online at: https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/the-choice-of-food-matters-to-the-climate-and-the-environment/
Summary
It should be easier for professional kitchens to include climate-friendly and sustainable dishes on the menu. A new project aims to map organic foods’ impact on the environment and thus make it easier for large kitchens to create responsible food purchases
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | food choices, climate, organic, sustainable |
| Agrovoc keywords: | Language Value URI English organic foods http://aims.fao.org/aos/agrovoc/c_29261 English climate change http://aims.fao.org/aos/agrovoc/c_1666 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology Denmark > ICROFS - International Centre for Research in Organic Food Systems |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 39626 |
| Deposited On: | 07 Apr 2021 08:13 |
| Last Modified: | 07 Apr 2021 08:13 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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