Lactic acid bacteria supplements for organic broilers (OK-Net EcoFeed practice abstract)

Summary in the original language of the document

Adding lactic acid to drinking water can increase “good” bacteria in the digestive tract.
Using maize silage contributes to 100% organic feeding in poultry and can benefit gastrointestinal health, due to the content of lactic acid bacteria and its rough structure. May improve nutrient digestibility and performance.
• The test indicates that an increased concentration of lactic acid bacteria in the intestinal system can improve the health of chickens.
• Adding lactic acid bacteria to drinking water or feeding maize silage, are reasonably simple to do for most organic poultry producers.
• Treatment groups B and C had higher concentrations of lactic acid bacteria (Figure 2) in the digestive tract. The concentration of E-coli was generally low in all the chickens, but was lowest in chickens from treatment C. This indicates that a higher concentration of lactic acid bacteria, and thus lower pH in the digestive tract (Figure 3), can reduce the concentration of unwanted bacteria. An acidic environment gives bacteria like E-coli poorer growth conditions.
• The chickens fed maize silage showed a higher level of activity in the outdoor area than chickens from the other two groups, which can be positive for leg health and meat quality. A higher activity level may explain the lower growth rate in treatment C (Figure 4), even though they had a higher feed consumption. The feed conversion ratio was 2.64 (A), 2.79 (B) and 2.94 (C).
• Maize silage contributes nutrients but does not have the same high content of protein and amino acids as the compound feed. The rough structure has a positive effect on the development and activity of the gas-trointestinal tract, especially the gizzard.