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Using near-infrared tools to monitor heat damage in soya bean products (OK-Net EcoFeed practice abstract)

{Tool} Using near-infrared tools to monitor heat damage in soya bean products (OK-Net EcoFeed practice abstract). Creator(s): Rittler, Leopold. Issuing Organisation(s): Donau Soja. OK-Net EcoFeed practice abstract. (2021)

[thumbnail of Using near-infrared tools to monitor heat damage in soya bean products] PDF - English (Using near-infrared tools to monitor heat damage in soya bean products)
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Summary

Measuring processing indicators by NIR-instruments supports optimal processing performance. With NIR-analysis, a full screening for amino acids and processing indicators costs about 100 EUR per sample. With traditional wet chemistry the same service would cost a high 4-digit number.
• Understanding the background: NIR-instruments (Figure 1) are measuring spectral information. These are compared to calibration databases (produced using wet chemical analysis) to derive values for various pa-rameters.
• Calibration statistics provide the standard error of calibration (SEC) which is essential to understand variance and accuracy of measurements.
• NIR is suitable for analysing unprocessed soya beans as well as common feed products: soya bean full-fat toasted, soya expel-ler (cake, see figure 2), and solvent-based soymeal.
• For monitoring processing performance, representative samples are essential. Ideally, processors collect sub-samples (each 0.5 kg) taken over a minimum of three consecutive days and submit one mixed 0.5 kg sample for analysis. Quartering is a recommended method for creating the final sample, see link to video in ‘Further Information’).


EPrint Type:Practice tool
What problem does the tool address?:Soya beans are an excellent source of protein but they also contain anti-nutritive components, which need to be deactivated by heat prior to feeding to swine or poultry. Adequate processing intensity is required both to sufficiently deactivate anti-nutritive components and to avoid unnecessary damage to amino acids. Inappropriate processing leads to potentially high penalties for livestock growth.
What solution does the tool offer?:Instruments for near-infrared spectroscopy (NIR) equipped with specialised calibration models can reliably measure soya bean processing indicators such as trypsin-inhibitor activity (TIA) or protein solubility (solubility in potash, KOH).
Country:Germany
Type of Practice Tool:Practice abstracts
Keywords:anti-nutritive components, soybeans, feed processing, feeding, amino acids
Agrovoc keywords:
Language
Value
URI
English
soybeans
http://aims.fao.org/aos/agrovoc/c_14477
English
feed processing
http://aims.fao.org/aos/agrovoc/c_16127
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
amino acids
http://aims.fao.org/aos/agrovoc/c_342
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Post harvest management and techniques
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools
Germany > Other organizations
H2020 or FP7 Grant Agreement Number:773911
Related Links:https://organic-farmknowledge.org/tool/39510, https://www.donausoja.org/de/home/, https://www.facebook.com/organicfarmknowledge/posts/224564472789528, https://twitter.com/farm_knowledge/status/1377141663651356674
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:39510
Deposited On:12 Mar 2021 12:56
Last Modified:08 Apr 2021 06:47
Document Language:English
Status:Published

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