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Proteine e prezzo dei cereali

Rebholz, Theresa (2021) Proteine e prezzo dei cereali. Bioattualità, 2021 (2), p. 4.

[thumbnail of bioattualita-02-2021-rebholz-cereali_Proteine.pdf] PDF - Italian/Italiano
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Summary

Dal 2016 il contenuto proteico è un criterio per la determinazione del prezzo del frumento panificabile bio. In giugno sarà deciso un adeguamento del sistema di pagamento.


EPrint Type:Newspaper or magazine article
Keywords:cereali
Agrovoc keywords:
Language
Value
URI
Italian - Italiano
Frumento autunno-vernino
http://aims.fao.org/aos/agrovoc/c_8412
Italian - Italiano
UNSPECIFIED
UNSPECIFIED
Subjects: Farming Systems > Farm economics
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Farm economics
Deposited By: Deppeler, Lars
ID Code:39489
Deposited On:02 Jun 2021 11:24
Last Modified:02 Jun 2021 11:24
Document Language:Italian/Italiano
Status:Published
Refereed:Not peer-reviewed

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