Rebholz, Theresa (2021) Proteine e prezzo dei cereali. Bioattualità, 2021 (2), p. 4.
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Summary in the original language of the document
Dal 2016 il contenuto proteico è un criterio per la determinazione del prezzo del frumento panificabile bio. In giugno sarà deciso un adeguamento del sistema di pagamento.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | cereali, Abacus, FiBl5533101 |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Frumento autunno-vernino http://aims.fao.org/aos/agrovoc/c_8412
Italian - Italiano UNSPECIFIED UNSPECIFIED |
| Subjects: | Farming Systems > Farm economics Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Farm economics |
| Deposited By: | Deppeler, Lars |
| ID Code: | 39489 |
| Deposited On: | 02 Jun 2021 11:24 |
| Last Modified: | 16 Feb 2022 10:53 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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