Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen

Frehner, Anita (2020) Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen. [Sustainable and healthy diets: Trade-offs and synergies.] Paper at: Public Health Schweiz Forum 2020 "Aktionsplan Schweizer Ernährungsstrategie", online, 22. Oktober 2020.

PDF - English (Presentation)
1MB

Document available online at: https://public-health.ch/de/aktivit%C3%A4ten/veranstaltungen/kommende-symposien/forum-ernaehrung/

Summary

Content
Elements of sustainable diets
Contribution of agriculture to the planetary boundaries
Project approach
Scenarios
Impact assessment of dietary scenarios
Integrated Modelling Approach: Linking the three models
SOLm model structure: food systems view
Human health impacts: Alternate Healthy Eating Index
Overview of trade-offs and synergies of the SwissFoodPyramid and the FeedNoFood scenario
Human halth and environmental impacts of scenarios
Improvement options and potential trade-offs
SGE Comicstrips (Nachhaltiger geniessen - So kann's gehen)
Healthy and Sustainability

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Paper
Keywords:	sustainable diets, dietary scenarios, Abacus, FiBL35136
Agrovoc keywords:	Language Value URI English health foods http://aims.fao.org/aos/agrovoc/c_25396 English sustainability http://aims.fao.org/aos/agrovoc/c_33560
Subjects:	Food systems > Food security, food quality and human health Food systems > Policy environments and social economy
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy
Deposited By:	Forschungsinstitut für biologischen Landbau, FiBL
ID Code:	39171
Deposited On:	04 Feb 2021 14:48
Last Modified:	04 Feb 2021 14:48
Document Language:	German/Deutsch
Status:	Published
Refereed:	Not peer-reviewed

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics