Frehner, Anita (2020) Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen. [Sustainable and healthy diets: Trade-offs and synergies.] Paper at: Public Health Schweiz Forum 2020 "Aktionsplan Schweizer Ernährungsstrategie", online, 22. Oktober 2020.
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Document available online at: https://public-health.ch/de/aktivit%C3%A4ten/veranstaltungen/kommende-symposien/forum-ernaehrung/
Summary in the original language of the document
Content
Elements of sustainable diets
Contribution of agriculture to the planetary boundaries
Project approach
Scenarios
Impact assessment of dietary scenarios
Integrated Modelling Approach: Linking the three models
SOLm model structure: food systems view
Human health impacts: Alternate Healthy Eating Index
Overview of trade-offs and synergies of the SwissFoodPyramid and the FeedNoFood scenario
Human halth and environmental impacts of scenarios
Improvement options and potential trade-offs
SGE Comicstrips (Nachhaltiger geniessen - So kann's gehen)
Healthy and Sustainability
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | sustainable diets, dietary scenarios, Abacus, FiBL35136 |
Agrovoc keywords: | Language Value URI English health foods http://aims.fao.org/aos/agrovoc/c_25396 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 |
Subjects: | Food systems > Food security, food quality and human health Food systems > Policy environments and social economy |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 39171 |
Deposited On: | 04 Feb 2021 14:48 |
Last Modified: | 04 Feb 2021 14:48 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Not peer-reviewed |
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