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How organic breeding adds value to the food chain - online event

Lazzaro, Mariateresa; Messmer, Monika; Völkle, Herbert; Nauta, Wytze; Schäfer, Freya; Seyffert, Mitja and Sigmund, Walbaum (2020) How organic breeding adds value to the food chain - online event. Research Institut of Organic Agriculture FiBL, CH-Frick .

[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=12KYrV0rgow&t=219s] Video (MPEG) - Published Version - English
162B

Document available online at: https://www.youtube.com/watch?v=12KYrV0rgow&t=219s


Summary

- Monika Messmer, FiBL Switzerland: Need for Organic Plant Breeding to secure integrity of organic food
- Herbert Völkle, gzpk Switzerland: Sowing the future! Challenges and Chances for Biodynamic crop breeding
- Wytze Nauta, Dutch Foundation for Organic Breeding: Breeding program for dairy cattle and chickens in the Netherlands
- Sigmund Walbaum, NATURATA: Added value of products from organically bred cultivars for processors and consumers
- Freya Schäfer, FiBL Germany: Current situation of breeding financing schemes
- Mitja Seyffert, BÖLW e.V.: A cross-sector pool-funding strategy


EPrint Type:Video
Keywords:plant breeding, animal breeding, biodiversity, organic farming, Abacus, FiBL25074
Agrovoc keywords:
Language
Value
URI
English
breeding
http://aims.fao.org/aos/agrovoc/c_49902
Subjects: Animal husbandry > Breeding and genetics
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal breeding
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding
European Union > Horizon 2020 > Liveseed
Horizon Europe or H2020 Grant Agreement Number:727230
Related Links:https://www.youtube.com/watch?v=12KYrV0rgow&t=219s, https://www.biobreeding.org
Deposited By: Lazzaro, Mariateresa
ID Code:38821
Deposited On:28 Jan 2021 14:27
Last Modified:28 Jan 2021 17:13
Document Language:English
Status:Published

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