Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24

Collective publication, Diversifood partners (editor): Omirou, Michalis; Chable, Véronique and REY, Frederic (Eds.) (2019) Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24. .

[thumbnail of IF24-Mycorrhiza-fungi.pdf]

PDF - English
763kB

Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/

Summary in the original language of the document

Mycorrhizal fungi are able to increase plant access to soil resources and to improve plant disease resistance. Selecting genotypes with enhanced positive AMF associations could be a valuable tool to improve crops’ nutrient and water use efficiency.

EPrint Type:	Report
Agrovoc keywords:	Language Value URI English mycorrhizae http://aims.fao.org/aos/agrovoc/c_5023 English water use efficiency http://aims.fao.org/aos/agrovoc/c_36790 English nutrient use efficiency http://aims.fao.org/aos/agrovoc/c_1e66facd English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 English soil microbiota -> soil microorganisms http://aims.fao.org/aos/agrovoc/c_36167 English resilience http://aims.fao.org/aos/agrovoc/c_1374480530924
Subjects:	Soil Crop husbandry > Breeding, genetics and propagation
Research affiliation:	European Union > Horizon 2020 > Diversifood
Horizon Europe or H2020 Grant Agreement Number:	633571
Deposited By:	Flipon, Emma
ID Code:	38689
Deposited On:	27 Jan 2021 13:50
Last Modified:	27 Jan 2021 13:50
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics