Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.
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Document available online at: https://nyheder.okologi.dk/mark-og-stald/fodevarevalget-betyder-noget-for-klimaet-og-miljoet
Summary in the original language of the document
The article is about climate-friendly and sustainable food and diets and how our food choices affect both climate, biodiversity, ecotoxicity, eutrophication and animal welfare. The article introduces a new project called SustainOrganic, which is focused on climate friendly and sustainable organic diets.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English food choice -> feeding preferences http://aims.fao.org/aos/agrovoc/c_29779 English sustainable agriculture http://aims.fao.org/aos/agrovoc/c_33561 English life cycle analysis http://aims.fao.org/aos/agrovoc/c_9000105 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 37991 |
| Deposited On: | 18 May 2020 09:15 |
| Last Modified: | 18 May 2020 09:15 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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