Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.
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Summary in the original language of the document
Præsentationen handler om hvad vi spiser og hvordan vores fødevarevalg og -forbrug påvirker klimaet, miljøet (og vores sundhed). Mulighederne for reduktion diskuteres og livscyklusvurderinger (LCA) og klimaaftryk af fødevarer introduceres.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | sustainable diets, carbon footprint, life cycle assessment, food choice, environmental impact, LCA |
| Agrovoc keywords: | Language Value URI English life cycle analysis http://aims.fao.org/aos/agrovoc/c_9000105 English food choice -> feeding preferences http://aims.fao.org/aos/agrovoc/c_29779 English environmental impact http://aims.fao.org/aos/agrovoc/c_24420 English climate change http://aims.fao.org/aos/agrovoc/c_1666 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 37837 |
| Deposited On: | 02 Apr 2020 10:05 |
| Last Modified: | 02 Apr 2020 10:05 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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