Land, Anita (2019) Godt brød med moderne hvetesorter. Agropub. Online at https://www.agropub.no/nyheter/godt-brod-med-moderne-hvetesorter, accessed on: April 2019.
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Document available online at: https://www.agropub.no/nyheter/godt-brod-med-moderne-hvetesorter
Summary
Kornet fra de norske, foredlede hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at sortene også gir flotte surdeigsbrød med håndverksbakst.
Summary translation
The grain from the Norwegian, processed wheat varieties Miracle and Seniorita provides good bread in modern bakeries. Now research shows that the varieties also provide great sourdough bread inn small scale.
| EPrint Type: | Web product |
|---|---|
| Keywords: | Kornsorter, hvete, brød, grain, wheat, bread, KVALKORN |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Deposited By: | Land, Anita |
| ID Code: | 37342 |
| Deposited On: | 27 Feb 2020 12:18 |
| Last Modified: | 04 Mar 2020 16:20 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
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