Stødkilde-Jørgensen, Lene (2019) Increased delay between harvest and processing - effect on protein paste yield and composition. . [draft]
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Summary
Analysis of the effect of the time from harvest and shredding of fresh crop to processing into green juice and protein recovery. The study was made as a worst case scenario from time 0 and till 24 hours after harvest.
| EPrint Type: | Other |
|---|---|
| Subjects: | Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork Denmark > Organic RDD 2.2 |
| Deposited By: | Lübeck, Assoc Prof Mette |
| ID Code: | 36873 |
| Deposited On: | 06 Dec 2019 09:55 |
| Last Modified: | 25 May 2020 09:00 |
| Document Language: | English |
| Status: | Unpublished |
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