Santamaria-Fernandez, Maria and Stødkilde-Jørgensen, Lene (2019) Shelf life of the wet protein pastes upon storage. . [draft]
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Summary in the original language of the document
Research report. Analysis of how storage influence the quality of wet protein paste produced through lactic acid precipitation of proteins from juice from alfalfa, red clover and rye grass.
| EPrint Type: | Other |
|---|---|
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork Denmark > Organic RDD 2.2 |
| Deposited By: | Lübeck, Assoc Prof Mette |
| ID Code: | 36872 |
| Deposited On: | 06 Dec 2019 09:53 |
| Last Modified: | 25 May 2020 09:00 |
| Document Language: | English |
| Status: | Unpublished |
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