Trinchera, Alessandra and Kristensen, Hanne Lakkenborg (2018) Orticoltura BIO: il progetto SUREVEG vuole innovarla. [Organic horticulture: the SUREVEG project would innovate it.] IN-formare, www.foodandtec.com. Online at http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla, accessed on: 2 August 2018.
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Document available online at: http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla
Summary in the original language of the document
The press release furnish a description of SUREVEG Project, based on strip-cropping introduction in organic vegetable systems, in terms of: 1) objectives; 2) participated approach; 3)expected results on food and environmental quality, soil biodiversity and resilience.
EPrint Type: | Web product |
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Keywords: | SUREVEG, orticoltura biologica, pomodoro, fava, strip cropping, biodiversità del suolo |
Agrovoc keywords: | Language Value URI
Italian - Italiano UNSPECIFIED UNSPECIFIED |
Subjects: | Farming Systems > Farm nutrient management |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SUREVEG Italy |
Related Links: | http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla |
Deposited By: | Trinchera, Dr.ss Alessandra |
ID Code: | 36728 |
Deposited On: | 17 Dec 2019 10:25 |
Last Modified: | 10 May 2021 10:04 |
Document Language: | Italian/Italiano |
Status: | Published |
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