Oehen, B. and Meier, C. (2019) Consumers and Food. Factsheet, no. 21. DIVERSIFOOD Project .
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PDF
- English
(Factsheet#21)
908kB |
Document available online at: http://www.diversifood.eu/wp-content/uploads/2019/03/IF21-Consummers-and-food.pdf
Summary in the original language of the document
The majority of consumers in Italy, Spain, France and Switzerland buy food in supermarkets. They like the concept of farmers’ varieties and are willing to pay a price premium for foods from farmers’ varieties.
| EPrint Type: | Report |
|---|---|
| Keywords: | DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, diversity, food safety |
| Agrovoc keywords: | Language Value URI English food -> foods http://aims.fao.org/aos/agrovoc/c_3032 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Values, standards and certification > Consumer issues Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy |
| Related Links: | https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html |
| Deposited By: | Oehen, Dipl. bot. Bernadette |
| ID Code: | 36405 |
| Deposited On: | 27 Aug 2019 10:22 |
| Last Modified: | 15 Mar 2022 15:42 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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