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New protein sources to enhance sustainability and develop new products

Fog, Erik (2019) New protein sources to enhance sustainability and develop new products. [Nye proteinkilder til forbedring af bæredygtigheden og udvikling af nye produkter.] Speech at: Biofach Congress 2019, Nürnberg, 15-02-2019.

[thumbnail of New protein sources to enhance sustainability and develop_Erik Fog.pdf] PDF - English
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Summary in the original language of the document

Presenting the need for new protein in organic farming and the Danish research in grass protein.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Farming Systems
Animal husbandry > Feeding and growth
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Deposited By: Fog, Mr. Erik
ID Code:35373
Deposited On:21 Jun 2019 11:50
Last Modified:21 Jun 2019 11:50
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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