Therkildsen, M. (2019) GreenPork - Økologisk svinekød produceret med græsprotein. [GreenPork - Organic pork produced with grass protein.] Speech at: Græsprotein - Skal det erstatte soja?, Herning, 14-03-2019.
![[thumbnail of Greenpork – Kvalitetstest på økologisk svinekød produceret med græsprotein_Margrethe Therkildsen_Græsprotein-event_14-03-2019.pdf]](/style/images/fileicons/application_pdf.png) |
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- Danish/Dansk
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Summary in the original language of the document
Præsentation af det foreløbige arbejde med testning af kødkvaliteten hos slagtesvin fodret med græsprotein.
Summary translation
Presentation of the preliminary work with testing the meat quality of test pigs fed with grass protein.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Subjects: | Farming Systems Animal husbandry > Feeding and growth Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork |
| Deposited By: | Fog, Mr. Erik |
| ID Code: | 35366 |
| Deposited On: | 21 Jun 2019 10:54 |
| Last Modified: | 21 Jun 2019 10:54 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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