Knudsen, Marie Trydeman (2018) Bæredygtigheden i at fodre med økologisk græsprotein. [Sustainability in feeding with organic grass protein.] Økologisk Landbrug, 30 November 2018 (639), p. 23.
![[thumbnail of Klumme-SGP-Økologi og Erhverv 30-11-2018_Marie Trydeman.jpg]](https://orgprints.org/id/eprint/35328/1/Klumme-SGP-%C3%98kologi%20og%20Erhverv%2030-11-2018_Marie%20Trydeman.jpg)  Preview |
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Document available online at: http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/baeredygtigheden-i-at-fodre-med-oekologisk-graesprotein/
Summary in the original language of the document
Artikel om bæredygtighedsvurderingerne i projektet SuperGrassPork
Summary translation
Notice on the sustainability assessment in the project SuperGrassPork
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Farming Systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork |
| Deposited By: | Fog, Mr. Erik |
| ID Code: | 35328 |
| Deposited On: | 19 Jun 2019 12:31 |
| Last Modified: | 19 Jun 2019 12:31 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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