Tvedegaard, Niels (2018) Økonomien i produktion af økologisk svinekød fodret med græsprotein. [Economy in producing organic pork feeding with grass protein.] Økologisk Landbrug, 30 November 2018 (639), p. 21.
![[thumbnail of Klumme-SGP-Økologi og Erhverv 30-11-2018_Niels Tvedegaard.jpg]](https://orgprints.org/id/eprint/35327/1/Klumme-SGP-%C3%98kologi%20og%20Erhverv%2030-11-2018_Niels%20Tvedegaard.jpg)  Preview |
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Document available online at: http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/oekonomien-i-produktion-af-oekologisk-svinekoed-fodret-med-graesprotein/
Summary
Klumme om økonomien i produktion af økologisk svinekød fodret med græsprotein
Summary translation
Reporting on preliminary results on economic analyses of feeding pigs with grass protein.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Farming Systems > Farm economics Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork |
| Deposited By: | Fog, Mr. Erik |
| ID Code: | 35327 |
| Deposited On: | 21 Jun 2019 10:23 |
| Last Modified: | 21 Jun 2019 10:23 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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