Giancaterino, Marianna; Neri, Lilia; Santarelli, Veronica and Pittia, Paola (2016) CARATTERIZZAZIONE E STUDIO DELLE FUNZIONALITÀ TECNOLOGICHE DI MELE BIOLOGICHE GOLDEN DELICIOUS. [Characterization and study of the technological functionality of organic Golden Delicious apples.] Thesis, University of Teramo , Faculty of Bioscience and Technology for Food Agriculture and Environment. . [Completed]
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Summary
In this study organic Golden Delicious apples were characherized by chemical and physical analysi and processed by vacuum impregnation and freezing. The differently processed samples were evaluated for physical (colour and firmness) and functional properties (polyphenols and antioxidant activity).
| EPrint Type: | Thesis |
|---|---|
| Thesis Type: | Other |
| Keywords: | apples, Golden Delicious, organic, vacuum impregnation, SusOrganic |
| Agrovoc keywords: | Language Value URI English apples http://aims.fao.org/aos/agrovoc/c_541 |
| Subjects: | Food systems > Processing, packaging and transportation Crop husbandry > Production systems > Fruit and berries |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Italy > Univ. Teramo |
| Deposited By: | Neri, Dr. Lilia |
| ID Code: | 34394 |
| Deposited On: | 12 Nov 2021 11:08 |
| Last Modified: | 12 Nov 2021 11:08 |
| Document Language: | Italian/Italiano |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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