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Holistic management – a critical review of Allan Savory’s grazing method

Nordborg, Maria (editor): Röös, Elin (Ed.) (2016) Holistic management – a critical review of Allan Savory’s grazing method. SLU/EPOK – Centre for Organic Food & Farming & Chalmers, Uppsala.

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Summary in the original language of the document

Allan Savory is the man behind holistic grazing and the founder of the Savory Institute. Savory claims that holistic grazing can stop desertification and reduce atmo­spheric carbon dioxide levels to pre-industrial levels in a few decades. In this report, we review the literature on holistic grazing in order to evaluate the scientific support behind these statements.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
grazing
http://aims.fao.org/aos/agrovoc/c_25243
English
carbon sequestration
http://aims.fao.org/aos/agrovoc/c_331583
English
climate change
http://aims.fao.org/aos/agrovoc/c_1666
Subjects: Animal husbandry > Production systems
Environmental aspects
Research affiliation: Sweden > Swedish University of Agricultural Sciences (SLU) > SLU Centre for organic Food and Farming, Epok
Sweden > Chalmers University of Technology
ISBN:978-91-576-9424-9
Deposited By: Ullvén, editor Karin
ID Code:34330
Deposited On:21 Jan 2019 07:20
Last Modified:21 Jan 2019 07:20
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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