Nordborg, Maria (editor): Röös, Elin (Ed.) (2016) Holistic management – a critical review of Allan Savory’s grazing method. SLU/EPOK – Centre for Organic Food & Farming & Chalmers, Uppsala.
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Summary
Allan Savory is the man behind holistic grazing and the founder of the Savory Institute. Savory claims that holistic grazing can stop desertification and reduce atmospheric carbon dioxide levels to pre-industrial levels in a few decades. In this report, we review the literature on holistic grazing in order to evaluate the scientific support behind these statements.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English grazing http://aims.fao.org/aos/agrovoc/c_25243 English carbon sequestration http://aims.fao.org/aos/agrovoc/c_331583 English climate change http://aims.fao.org/aos/agrovoc/c_1666 |
| Subjects: | Animal husbandry > Production systems Environmental aspects |
| Research affiliation: | Sweden > Swedish University of Agricultural Sciences (SLU) > SLU Centre for organic Food and Farming, Epok Sweden > Chalmers University of Technology |
| ISBN: | 978-91-576-9424-9 |
| Deposited By: | Ullvén, editor Karin |
| ID Code: | 34330 |
| Deposited On: | 21 Jan 2019 07:20 |
| Last Modified: | 21 Jan 2019 07:20 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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