Hirschi, Christian (2018) Un délice de fromage qui s’étale. Bioactualités, 2018 (2), p. 17.
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- French/Francais
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary
La fromagerie Biolait, preneuse de licence chez Bio Suisse, produit un fromage à tartiner authentique.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | fromage, transformation, bio suisse, biolait |
| Agrovoc keywords: | Language Value URI
French - Francais transformation http://aims.fao.org/aos/agrovoc/c_331037 |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Krähenbühl, Serina |
| ID Code: | 34084 |
| Deposited On: | 15 Nov 2018 12:20 |
| Last Modified: | 28 Jan 2024 17:54 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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