Hämmerli, Franziska (2018) Tout a commencé avec un fromager. Bioactualités, 2018 (6), pp. 22-23.
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary in the original language of the document
Au départ un pionnier, maintenant une coopérative avec 17 membres. La fromagerie bio de Prättigau livre à la grande distribution et aux magasins fermiers – autres acheteurs bienvenus.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | transformation, fromager, bio, Prättigau, Département de la vulgarisation, de la formation et de communication |
| Agrovoc keywords: | Language Value URI
French - Francais fromage http://aims.fao.org/aos/agrovoc/c_1507 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 33814 |
| Deposited On: | 25 Sep 2018 11:46 |
| Last Modified: | 25 Jan 2024 07:31 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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