Hermansen, J.E. and Kongsted, A.G. (2014) Øko-kød skal være specielt for at kunne sælges dyrt. ICROFS nyt, 2014, 4, pp. 9-11.
Preview |
PDF
- Published Version
- Danish/Dansk
1MB |
Document available online at: http://icrofs.dk/fileadmin/icrofs/Nyhedsbreve/Inytdecember2014-WEB-_rettet.pdf
Summary in the original language of the document
Forskningsprojektet SUMMER har undersøgt, om det er muligt at profilere økologisk kød mere i forhold til konventionelt ved bl.a. at bruge mere lokalt produceret protein og lægge
ekstra vægt på sundhed og velfærd.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Farming Systems Food systems > Food security, food quality and human health Animal husbandry |
| Research affiliation: | Denmark > Organic RDD 1 > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 28016 |
| Deposited On: | 07 Jan 2015 13:05 |
| Last Modified: | 07 Jan 2015 13:05 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
