Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.
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Document available online at: http://www.cul.slu.se
Summary in the original language of the document
Since the year 2002 Step by step towards organic programme has been EkoCentria's main tool for the work in the national sector. The program is mainly intended for counselling the catering sector personnel on self-monitoring, procurement, planning menus and meals as well as on eco marketing.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | organic food, public kitchens |
| Subjects: | Food systems |
| Research affiliation: | Finland |
| Related Links: | http://www.cul.slu.se/publikationer/NOC-report-web.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 15921 |
| Deposited On: | 22 Jul 2009 |
| Last Modified: | 12 Apr 2010 07:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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