Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Summary in the original language of the document
This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Consumer expectations, attitudes, organic food, food quality, food safety |
| Subjects: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | European Union > 6th Framework Programme > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes International Conferences > 2007: 3rd QLIF Congress > 1 Consumers |
| Related Links: | http://orgprints.org/10417/ |
| Deposited By: | Zanoli, Prof. Raffaele |
| ID Code: | 10442 |
| Deposited On: | 11 Mar 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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