Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Summary in the original language of the document
There is concern whether consuming products based on crop from Chlormequat-treated fields can cause reproduction problems in animals and humans. An experiment is presently being conducted to investigate this using the pig as a model. Considerations with regard to experimental design when investigating whether differently treated crop can affect animal/human biology is discussed. Only about half of the data are presently available. A preliminary survey of these data does not show clear differences between Chlormequat-treated and organic non-treated wheat with regard to reproduction performance of pigs.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Plant growth regulator, Chlormequat, experimental design, reproduction, pig |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | European Union > 6th Framework Programme > QualityLowInputFood > Subproject 2: Effects of production methods International Conferences > 2007: 3rd QLIF Congress > 2 Food quality/ safety |
Related Links: | http://orgprints.org/10417/ |
Deposited By: | Sørensen, Dr. Martin T. |
ID Code: | 10354 |
Deposited On: | 11 Mar 2007 |
Last Modified: | 12 Apr 2010 07:34 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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