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Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland

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Stergiadis, S.; Bieber, A.; Chatzidimitriou, E.; Franceschin, E.; Isensee, A.; Rempelos, L.; Baranski, M.; Maurer, V.; Cozzi, G.; Bapst, B.; Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

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Online at: http://centaur.reading.ac.uk/62365/

Summary

Application
Using more Original Braunvieh (OB) genetics in crossbred dairy cows in low-input systems may improve milk FA profiles, especially during the grazing period.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:cattle, dairy cows, animal breeding
Agrovoc keywords:
LanguageValueURI
Englishdairy cowshttp://aims.fao.org/aos/agrovoc/c_26767
Englishlow input agriculturehttp://aims.fao.org/aos/agrovoc/c_34370
Englishgrazinghttp://aims.fao.org/aos/agrovoc/c_25243
Englishgeneticshttp://aims.fao.org/aos/agrovoc/c_3222
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Breeding and genetics
"Organics" in general > Countries and regions > Switzerland
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal Husbandry and Breeding
Italy > Other organizations
UK > Univ. Reading, VEERU
Switzerland > Other organizations
Deposited By: Bieber, Anna
ID Code:38536
Deposited On:29 Oct 2020 11:28
Last Modified:29 Oct 2020 11:28
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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