{Tool} Processing of soybeans - Methods and tips (OK-Net EcoFeed Video). [Verarbeitung von Sojabohnen - Verfahren und Tipps.] Creator(s): Rittler, Leopold and Alföldi, Thomas. Issuing Organisation(s): Donau Soja, FiBL - Research Institute of Organic Agriculture. (2020)
![[thumbnail of youtube-video]](/style/images/fileicons/video.png) |
Video (MPEG)
- German/Deutsch
(youtube-video)
155B |
Document available online at: https://www.youtube.com/watch?v=7THiXWP96jA
Summary
This video outlines the basics about soybean processing and introduces common technology for processing soybeans as they are used by reference enterprises or farms in Central Europe. For achieving a good feed product quality, the key parameters for processing; temperature and time, must be correct. Small scale soybean processing on farms and at small enterprises presents an opportunity to create added value in the region or on the farm.
Summary translation
Dieses Video skizziert die Grundlagen der Verarbeitung von Sojabohnen und führt in gängige Technologien zur Verarbeitung von Sojabohnen ein, wie sie von landwirtschaftlichen Referenzbetrieben und Unternehmen in Mitteleuropa verwendet werden. Um eine gute Produktqualität im entstehenden Futtermittelprodukt zu erreichen, müssen die Schlüsselparameter Temperatur und Zeit passen. Betriebe und Unternehmen können in der Sojabohnenverarbeitung in kleinem Maßstab eine zusätzliche Möglichkeit finden, in ihrer Region oder auf ihrem Betrieb einen Mehrwert zu schaffen.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | On-farm soybean processing adds value in the region. |
| What problem does the tool address?: | Soybeans are an excellent source of protein and can be grown in many locations across Europe. However, they contain digestion inhibitors which require a heat treatment before use. |
| What solution does the tool offer?: | This video introduces processing basics for soybeans as feed. |
| Country: | Austria |
| Type of Practice Tool: | Video |
| Keywords: | animal husbandry, feed processing, soybeans, legumes, digestibility, Verdaulichkeit, Soja, Tierfütterung, Verarbeitung |
| Agrovoc keywords: | Language Value URI English animal husbandry http://aims.fao.org/aos/agrovoc/c_8532 English feed processing http://aims.fao.org/aos/agrovoc/c_16127 English legumes http://aims.fao.org/aos/agrovoc/c_4255 English digestibility http://aims.fao.org/aos/agrovoc/c_2266 |
| Subjects: | Animal husbandry > Feeding and growth Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools Austria Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Horizon Europe or H2020 Grant Agreement Number: | 773911 |
| Related Links: | https://www.youtube.com/watch?v=Ex1OGu2SvoM, https://orgprints.org/38205, https://www.youtube.com/channel/UCTelsVBJ4E2pRv9TXE7zycg, https://organic-farmknowledge.org/tool/38205, https://twitter.com/farm_knowledge/status/1287647157172883456, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/723561825159624 |
| Project ID: | ofk |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 38205 |
| Deposited On: | 22 Jul 2020 08:46 |
| Last Modified: | 30 Jan 2024 16:37 |
| Document Language: | German/Deutsch |
| Status: | Published |
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