FiBL (2020) Il contributo del bio per l’alimentazione globale. EcoNaturaSi, 2020 (05/06), pp. 40-41.
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Summary
Secondo un nuovo studio l’agricoltura biologica può contribuire all’approvvigionamento alimentare globale: come? Ce lo spiegano gli esperti del FiBL, Istituto di Ricerca per l’Agricoltura Biologica.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Food systems > Community development Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 37958 |
| Deposited On: | 06 May 2020 12:56 |
| Last Modified: | 16 Feb 2022 10:43 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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