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Il contributo del bio per l’alimentazione globale


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FiBL, (2020) Il contributo del bio per l’alimentazione globale. EcoNaturaSi, 2020 (05/06), pp. 40-41.

[img] PDF - Italian/Italiano


Secondo un nuovo studio l’agricoltura biologica può contribuire all’approvvigionamento alimentare globale: come? Ce lo spiegano gli esperti del FiBL, Istituto di Ricerca per l’Agricoltura Biologica.

EPrint Type:Newspaper or magazine article
Subjects: Food systems > Community development
Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Agripolicy
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:37958
Deposited On:06 May 2020 12:56
Last Modified:06 May 2020 12:56
Document Language:Italian/Italiano
Refereed:Not peer-reviewed

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