home    about    browse    search    latest    help 
Login | Create Account

Il contributo del bio per l’alimentazione globale

Downloads

Downloads per month over past year

View more statistics



FiBL, (2020) Il contributo del bio per l’alimentazione globale. EcoNaturaSi, 2020 (05/06), pp. 40-41.

[img] PDF - Italian/Italiano
79kB

Summary

Secondo un nuovo studio l’agricoltura biologica può contribuire all’approvvigionamento alimentare globale: come? Ce lo spiegano gli esperti del FiBL, Istituto di Ricerca per l’Agricoltura Biologica.


EPrint Type:Newspaper or magazine article
Subjects: Food systems > Community development
Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Agripolicy
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:37958
Deposited On:06 May 2020 12:56
Last Modified:06 May 2020 12:56
Document Language:Italian/Italiano
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page