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Blue mussels as feedstuff (OK-Net EcoFeed Practice Abstract)

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{Tool} Blue mussels as feedstuff (OK-Net EcoFeed Practice Abstract). Creator(s): van der Heide, Marleen Elise and Værum Nørgaard, Jan. Issuing Organisation(s): AU - Aarhus University. OK-Net Ecofeed Practice Abstract, no. 022. (2020)

[img] PDF - Published Version - English (Blue mussels as feedstuff)
376kB
[img] PDF - Published Version - French/Francais (La moule, matière première pour l’alimentation des porcs et pondeuses)
245kB

Online at: https://orgprints.org/37800

Summary

• Mussels are harvested from nutrient-rich water before maturation.
• Mussels are deshelled by boiling, dried and processed into meal with approximately 60 % crude protein.
• Mussel meal is included in the diet at a maximum 8% in layer hen diets to avoid off flavour in eggs.
• No maximum inclusion rate has been established in piglets.
• Diets can be optimised for essential amino acid requirements and will often include less crude protein.

Summary translation

• Les moules sont récoltées dans une eau riche en nutriments avant leur maturation.
• Elles sont décoquillées par ébullition, séchées et transformées en farine contenant environ 60 % de protéines brutes.
• La farine de moules est incorporée dans l'alimentation des poules pondeuses à hauteur de 8 % maximum afin d'éviter les défauts de goût des oeufs.
• Aucun taux d’incorporation maximal n'a été établi pour les porcelets.
• Les aliments peuvent être optimisés sur l’équilibre en acides aminés essentiels et contiennent souvent moins de protéines brutes.

EPrint Type:Practice tool
What problem does the tool address?:Organic production should use 100 % organic protein in 2025, but the availability of organic protein is limited.
What solution does the tool offer?:Mussel meal can replace other less sustainable protein-rich ingredients, in particular fishmeal, in the diets of organic pigs and layers. Furthermore, mussels can lessen water eutrophication by uptake of nitrogen and phosphorus.
Country:Denmark
Type of Practice Tool:Practice abstracts
Keywords:layer chickens, layers, pigs, swinw, feeding, animal husbandry, blue mussel
Agrovoc keywords:
LanguageValueURI
Englishlayer chickenshttp://aims.fao.org/aos/agrovoc/c_12109
Englishswinehttp://aims.fao.org/aos/agrovoc/c_7555
Englishfeedinghttp://aims.fao.org/aos/agrovoc/c_2838
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishfeedshttp://aims.fao.org/aos/agrovoc/c_2843
Englishprocessinghttp://aims.fao.org/aos/agrovoc/c_6195
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
H2020 or FP7 Grant Agreement Number:773911
Related Links:https://international.au.dk/, https://orgprints.org/37800, https://organic-farmknowledge.org/tool/37800, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/642975519884922, https://twitter.com/farm_knowledge/status/1245681138447912960
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:37800
Deposited On:26 Mar 2020 13:25
Last Modified:04 Oct 2020 12:56
Document Language:English, French/Francais
Status:Published

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