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CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES

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Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne and Lindö, Caroline (2019) CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES. Lecture at: European Diversity Cereal Festival, Kalø, Denmark, June 26-28, 2019. [Completed]

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Summary

25 accesssions of spring wheat were compared in field trials in Mid-Norway in 2017 and 2018. Interesting non-comerzialised varieties/accessions were Runar (approved 1972): good yields, good breads, shorter growing season than the main variety on the market (Mirakel). Further: Breeding lines Graminor (GN) GN17635 and GN16503: good combination of yield level, grain quality and baking quality
The legislation provides opportunities for higher genetic diversity in organic cereal production:
Heritage varieties (> 10 years)may be approved, accessions can be used in a “closed system”, and heterogeneous genetic materials (populations)may be Applied by New organic regulations


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Keywords:KVALKORN, spring wheat, quality, breeding
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > Nofima (formerly Matforsk)
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material
Deposited By: Løes, Anne-Kristin
ID Code:37477
Deposited On:04 Mar 2020 16:28
Last Modified:04 Mar 2020 16:28
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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