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Godt brød med moderne hvetesorter

Land, Anita (2019) Godt brød med moderne hvetesorter. Forskning.no. Online at https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725, accessed on: April 2019.

Full text not available from this repository.

Online at: https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725

Summary

Mye arbeid ligger bak en ny kornsort. På vei mot markedsføring kan sortsmateriale falle fra, som kunne passet for økologisk dyrking.

Summary translation

Breeding a new grain variety is hard work, and in the process, varietal material with potential use in organic and low-input farming systems may be lost.

EPrint Type:Web product
Keywords:Korn, sortsforedling,Grain
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Food systems > Produce chain management
Research affiliation: Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Land, Anita
ID Code:37346
Deposited On:02 Mar 2020 07:34
Last Modified:02 Mar 2020 07:34
Document Language:Norwegian/Norsk
Status:Published

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