Land, Anita (2019) Godt brød med moderne hvetesorter. Forskning.no. Online at https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725, accessed on: April 2019.
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Document available online at: https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725
Summary
Mye arbeid ligger bak en ny kornsort. På vei mot markedsføring kan sortsmateriale falle fra, som kunne passet for økologisk dyrking.
Summary translation
Breeding a new grain variety is hard work, and in the process, varietal material with potential use in organic and low-input farming systems may be lost.
EPrint Type: | Web product |
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Keywords: | Korn, sortsforedling,Grain |
Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation Food systems > Produce chain management |
Research affiliation: | Norway > NORSØK - Norwegian Centre for Organic Agriculture |
Deposited By: | Land, Anita |
ID Code: | 37346 |
Deposited On: | 02 Mar 2020 07:34 |
Last Modified: | 02 Mar 2020 07:34 |
Document Language: | Norwegian/Norsk |
Status: | Published |
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