home    about    browse    search    latest    help 
Login | Create Account

Godt brød med moderne hvetesorter

Land, Anita (2019) Godt brød med moderne hvetesorter. Agropub. Online at https://www.agropub.no/nyheter/godt-brod-med-moderne-hvetesorter, accessed on: April 2019.

[img] PDF - Published Version - Norwegian/Norsk
643kB

Online at: https://www.agropub.no/nyheter/godt-brod-med-moderne-hvetesorter

Summary

Kornet fra de norske, foredlede hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at sortene også gir flotte surdeigsbrød med håndverksbakst.

Summary translation

The grain from the Norwegian, processed wheat varieties Miracle and Seniorita provides good bread in modern bakeries. Now research shows that the varieties also provide great sourdough bread inn small scale.

EPrint Type:Web product
Keywords:Kornsorter, hvete, brød, grain, wheat, bread, KVALKORN
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Land, Anita
ID Code:37342
Deposited On:27 Feb 2020 12:18
Last Modified:04 Mar 2020 16:20
Document Language:Norwegian/Norsk
Status:Published

Repository Staff Only: item control page