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Effect of riboflavin dosage and source on growth, slaughter traits and welfare of broilers

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Lambertz, C.; Leopold, J.; Damme, K.; Vogt-Kaute, W.; Ammer, S. and Leiber, F. (2019) Effect of riboflavin dosage and source on growth, slaughter traits and welfare of broilers. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 407.

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Summary

Effect of riboflavin dosage and source on growth, slaughter traits and welfare of broilers.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:feeding, broiler, animal nutrition, riboflavin, Vitamin B2
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal Husbandry and Breeding
Germany > FiBL Germany - Research Institute of Organic Agriculture
Germany > Naturland
Germany > Other organizations
Deposited By: Leiber, Dr. Florian
ID Code:37127
Deposited On:28 Jan 2020 13:02
Last Modified:28 Jan 2020 13:08
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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