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Increased delay between harvest and processing - effect on protein paste yield and composition

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Stødkilde-Jørgensen, Lene (2019) Increased delay between harvest and processing - effect on protein paste yield and composition. . [draft]

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Summary

Analysis of the effect of the time from harvest and shredding of fresh crop to processing into green juice and protein recovery. The study was made as a worst case scenario from time 0 and till 24 hours after harvest.


EPrint Type:Other
Subjects: Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Denmark > Organic RDD 2.2
Deposited By: Lübeck, Assoc Prof Mette
ID Code:36873
Deposited On:06 Dec 2019 09:55
Last Modified:25 May 2020 09:00
Document Language:English
Status:Unpublished

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