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Shelf life of the wet protein pastes upon storage

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Santamaria-Fernandez, Maria and Stødkilde-Jørgensen, Lene (2019) Shelf life of the wet protein pastes upon storage. . [draft]

[img] PDF - Published Version - English
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Summary

Research report. Analysis of how storage influence the quality of wet protein paste produced through lactic acid precipitation of proteins from juice from alfalfa, red clover and rye grass.


EPrint Type:Other
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Denmark > Organic RDD 2.2
Deposited By: Lübeck, Assoc Prof Mette
ID Code:36872
Deposited On:06 Dec 2019 09:53
Last Modified:25 May 2020 09:00
Document Language:English
Status:Unpublished

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