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Un délice de fromage qui s’étale

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Hirschi, Christian (2018) Un délice de fromage qui s’étale. Bioactualités, 2018 (2), p. 17.

[img] PDF - French/Francais
197kB

Online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html

Summary

La fromagerie Biolait, preneuse de licence chez Bio Suisse, produit un fromage à tartiner authentique.


EPrint Type:Newspaper or magazine article
Keywords:fromage, transformation, bio suisse, biolait
Subjects: Food systems > Markets and trade
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
Deposited By: Krähenbühl, Serina
ID Code:34084
Deposited On:15 Nov 2018 12:20
Last Modified:15 Nov 2018 12:20
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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