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A Path of Actions to Develop Organics in the Finnish Food Chain

Nuutila, Jaakko (2017) A Path of Actions to Develop Organics in the Finnish Food Chain. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 111-113.

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The Finnish Government has set development goals for organic food chain. Following the actions presented in this paper, it is possible to develop the organics in the Finnish food chain holistically and comprehensively to reach the goals. The increase in production and consumption will have proven positive impact to the wellbeing of people, nature and animals. Arctic and safety features of Finnish food will enhance the export possibilities of organic food to partly correct the current negative trade balance. The development is possible when organic values are incorporated to the Finnish food chain supported by the Nordic welfare model.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic, food chain, development, organic goals
Subjects:"Organics" in general
Food systems
Knowledge management
Research affiliation: International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 3. Organics in our societies
Deposited By: Nuutila, Dr. Jaakko
ID Code:31274
Deposited On:11 Apr 2017 11:20
Last Modified:05 Jul 2017 11:21
Document Language:English
Refereed:Peer-reviewed and accepted

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