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Farmers Markets - Social and Economic Benefits

Peters, Michael (2013) Farmers Markets - Social and Economic Benefits. .

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This report is the result of the study I undertook through attending conferences, meetings with key players in the food industry, visits to a number of farms, farmers markets and other stakeholders in Europe, New Zealand and the USA along with internet research and reading relevant industry reports.
This report shows the opportunities that Farmers Markets afford the three main stakeholders, the vendor, the customer and the community. Where synergy exists among these stakeholders you can have a very successful market and a real alternative to the commodities market.

EPrint Type:Report
Type of presentation:Paper
Subjects: Food systems > Markets and trade
Food systems
Research affiliation: Ireland
Deposited By: Peters, Mr Michael
ID Code:23998
Deposited On:01 Oct 2013 09:58
Last Modified:01 Oct 2013 09:58
Document Language:English
Refereed:Not peer-reviewed

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