Browse eprints by Research

Number of eprints: 11.

Newspaper or magazine article

Cseperkálóné Mirek, Barbara; Reiter, Dániel; Divéky-Ertsey, Anna and Drexler, Dora (2015) Hazai paradicsom tájfajták vizsgálata on-farm ökológiai termelésben. Őstermelő, 1 June 2015, pp. 62-63.

Conference paper, poster, etc.

Herforth-Rahmé, Joelle and Schwitter, Patricia (2022) Effects of fruit cooling, picking frequency and time of harvest on seed quality of eight varieties in organic tomato seed production. Poster at: IHC 2022, Angers, France / Online, 14-20.08.2022. [Completed]

Krenn, Klervi; Hamon, Céline; Detterbeck, Amelie Sophie; Infurna, Matteo Guiseppe; Di Bella, Maria Concetta; Catara, Vittoria; Rizzo, Giulio Flavio; Bella, Patricia; Bova, Nicasio; Herforth-Rahmé, Joelle; Prohens, Jaime; Floury, Hervé; Perennec, Solenn; Nigro, Sebastian; Lefebvre du Prey, Vincent and Branca, Ferdinando (2021) Validation of efficient tools to improve the quantity and quality of organic seed production in broccoli, tomato and snap bean (BRESOV EU project, 2018-2023). Poster at: III International Organic Fruit Symposium and I Organic Vegetable Symposium, Catania (Italy), December 14-17, 2021.

Report

Detterbeck, Amelie; Rizzo, Giulio Flavio; Herforth-Rahmé, Joelle; Schwitter, Patricia; Lefebvre du Prey, Vincent; Danan, Sarah and Branca, Ferdinando (2023) PROTOCOLS AND GUIDELINES TO MAXIMIZEORGANIC SEED PRODUCTION FOR BROCCOLI, TOMATO AND SNAP BEAN. .

Friis Pedersen, Susanne (editor): Serikstad, Grete Lene and Strøm, Turid (Eds.) (2021) Grønnpoding av tomat og agurk. [Grafting of tomato- and cucumberplants.] NORSØK Faginfo, no. 1, vol 6. NORSØK, TINGVOLL.

Petersen, Karen Koefoed (2018) Organic greenhouse vegetables can become more sustainable and resilient. Aarhus University , Food Science.

Thesis

Tönnies, Leona (2020) Einfluss der ökologischen Rohproduktion von Tomaten auf ihre industrielle Weiterverarbeitung. [Influence of the organic raw production of tomatoes on their industrial processing.] Masters thesis, Fachhochschule Münster , Oecotrophologie - Facility Management. . [Submitted]

Project description

{Project} AIResiTom: Diversify - Alternative Resistenzen und Strategien gegen Blattkrankheiten in der ökologischen Tomatenzüchtung (Verbundvorhaben). [Diversify - Alternative resistances and strategies against leaf diseases in organic tomato breeding.] Runs 2024 - 2027. Project Leader(s): Fleck, MSc. Michael and Götz, Dr. Monika, 1. KULTURSAAT e.V., D-Echzell 2. Julius Kühn-Institut Bundesforschungsinstitut für Kulturpflanzen, D-Quedlinburg .

{Project} HortiPrimed: Etablierung von „Priming“ an Tomaten-Jungpflanzen als Pflanzenschutzverfahren im Gartenbau (Verbundvorhaben). [Establishing 'priming' on young tomato plants as a plant protection method in horticulture.] Runs 2022 - 2024. Project Leader(s): Wiese-Klinkenberg, Dr. Anika; Röhlen-Schmittgen, Dr. Simone; Groth, Dr. Martin and Whitney, Dr. Cory, 1. Forschungszentrum Jülich GmbH, Institut für Bio- und Geowissenschaften IBG-4, D-Jülich; Hochschule Geisenheim University (HGU), Institut für Gemüsebau, D-Geisenheim; Helmholtz Zentrum München (GmbH), Institut für Funktionale Epigenetik (IFE) und Institut für Biochemische Pflanzenpathologie (BIOP), D-Neuherberg; Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Nutzpflanzenwissenschaften und Ressourcenschutz (INRES), D-Bonn .

{Project} Tomate: Neues Konzept für die ökologische Tomatenzüchtung. [A new concept for organic tomato breeding.] Runs 2020 - 2021. Project Leader(s): Fleck, M.Sc. Michael, Kultursaat e.V., D-Echzell .

Video

Detterbeck, Amelie; Rizzo, Giulio Flavio; Herforth-Rahmé, Joelle; Schwitter, Patricia; Lefebvre du Prey, Vincent; Danan, Sarah; Chernokova, Darya and Branca, Ferdinando (2023) BRESOV: best agronomic practices for organic seed production in broccoli, tomato and snap bean. .

This list was generated on Mon May 20 11:49:24 2024 CEST.