Browse eprints by Research

Number of eprints: 5.

Journal paper

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

Horsted, Klaus; Hammershøj, Marianne and Hermansen, John E. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A, 56, pp. 42-54.

Kjaer, Jørgen B.; Sørensen, Poul and Su, Guosheng (2001) Divergent selection on feather pecking behaviour in laying hens (Gallus gallus domesticus). Applied Animal Behaviour Science, 71, pp. 229-239.

Newspaper or magazine article

Kempen, Ine and Beeckman, Annelies (2016) Regionaal voeder in een pluimveerantsoen: welke mogelijkheden? [Regional diets for poultry: which opportunities?] Biopraktijk, 9 March 2016, pp-pp.

Conference paper, poster, etc.

Klinkert, Heleen and van Bree, Miriam (2014) From soy to egg: Solidarity in the poultry sector. Taking the next step towards social soy production. oral presentation at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

This list was generated on Fri May 17 23:44:00 2024 CEST.