Research Affiliation: Fruit Production
- Country / Organization / Project (7218)
- Switzerland (1135)
- FiBL (1030)
- Crop Production (117)
- Fruit Production (18)
- Crop Production (117)
- FiBL (1030)
- Switzerland (1135)
Number of eprints: 18.
Häseli, Andreas, Eds. (2008) Fachtagung Bioobstbau 2008 [Proceedings of the FiBL Organic Fruit Seminar 2008]. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
Tschabold, Jean-Luc, Eds. (2008) Forum Arbo Bio Romandie 2008. Résumés des interventions. Proceedings of Forum Arbo Bio Romandie 2006, Gîte rural des Vergers, Vétroz, 26.02.2008. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
Häseli, Andi, Eds. (2007) Fachtagung Bioobstbau 2007 [Proceedings of the FiBL Organic Fruit Seminar 2007]. FiBL-Tagungsband. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
Häseli, Andreas, Eds. (2006) Fachtagung Bioobstbau 2006 [Proceedings of the FiBL Organic Fruit Seminar 2006]. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
(2002) Fachtagung Bioobstbau 2002. Proceedings of FiBL Obstbautagung, Frick, Schweiz, 30.01.2002. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
{PROJECT} Agroforesty for Swiss farmers: Differenzierung der landwirtschaftlichen Produktionsmöglichkeiten mit agroforstlichen Methoden [Potential of Agroforestry methods as production alternatives for Swiss farmers ]. Runs 01 January 2000 - 31 December 2007. Project leader(s): Weibel, Franco, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/anbautechnik-pflanzenbau/bioobstbau/index.php>.
{PROJECT} Organic berry production: Förderung von Biofrüchten und -Beeren [Promotion of organic fruit and berries]. Runs 01 January 2003 - 31 December 2009. Project leader(s): Weibel, Franco; Häseli, Andi; Tschabold, Jean-Luc and Suter, Francisco, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/horticultural-sciences/fruit.php>.
(2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. J. Agric. Food Chem. 55(19):pp. 7716-7721.
(2005) Protection des plantes pour la production de fruits à pépins bio. Merkblatt, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.
(2005) Überdachungen helfen erfolgreich gegen Pilzkrankheiten. Ökologie & Landbau 135(3):pp. 39-40.
(2006) Effectiveness and side effects of glue-traps to decrease damages caused by Byturus tomentosus in raspberry. Journal of Pest Science 79:pp. 137-142.
(2007) Organic Fruit Production in Europe: Successes in Production and Marketing in the Last Decade, Perspectives and Challenges for the Future Development. ISHS Acta Horticulturae 737, 1st International Symposium on Organic Apple and Pear(737):pp. 163-172.
(2007) Improving the quality and shelf life of fruit from organic production systems, in Cooper, J.; Niggli, U. and Leifert, C., Eds. Handbook of organic food safety and quality, chapter 16, page pp. 330-352. Woodhead Publishing Limited, Cambridge, England.
(2008) Fruit Thinning in Organic Apple Growing with optimized Strategies including natural Spray Products and Rope-Devices [in press]. European Journal of Horticultural Science.
(2007) Experiences with the Swiss (Organic) Method How to Introduce New Apple Varieties Into Retail Market: Flavour Group Concept and Variety Team. The Compact Fruit Tree 40(2).
(2004) Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden [Sensory and Health-related Quality of Organic Apples: A comparative Field Study over three Years using Conventional and Holistic Methods to Assess Fruit Quality.]. Paper presented at 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004.
(2002) Organic Fruit Production in Europe. THE COMPACT FRUIT TREE Volume 35(Number 3):pp. 77-82.
(2004) Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept. Paper presented at 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004; Published in 11th Conference on Cultivation Technique und Phytopathological Problems in Organic Fruit Growing. Proceedings to the Conference February 3rd to 5th 2004 at Weinsberg / Germany. D-Weinsberg, page pp. 196-201. Fördergemeinschaft Ökologischer Obstbau.e.V. Weinsberg.
This list was generated on Sat May 17 06:54:03 CEST 2008.



