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Organic fruit production: Citrus (BIOFRUITNET e-learning course)

{Tool} Organic fruit production: Citrus (BIOFRUITNET e-learning course). Creator(s): Jacobson, Stine and Egerer, Sophie. Issuing Organisation(s): KU - University of Copenhagen. BIOFRUITNET e-learning course, no. 3. (2023)

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Document available online at: https://a7500-7076612.cluster84.canvas-user-content.com/courses/7500~67155/files/7500~7076612/course%20files/Citrus/content/index.html?context_id=7500~67155&context_type=Course&download=1&id=75000000007076612&inline=1#/lessons/jBLTntXW8t7V7-cV_ffPyrf0CmuFPUoY


Summary in the original language of the document

In the European-wide project BIOFRUITNET, three e-learning courses covering pome fruit, stone fruit, and citrus fruit have been developed, with the aim to reach a wide range of learners, and provide the most recent knowledge within best practices of plant protection in fruit orchards. Each of the courses are addressing aspects of pest control, disease control, functional agrobiodiversity, and varieties and rootstocks.
The courses include various learning formats, such as slide show presentations, practice abstracts, and quizzes. All teaching materials presented can be downloaded and used for own teaching purposes.


Summary translation

Dans le cadre du projet européen BIOFRUITNET, trois cours d'apprentissage en ligne couvrant les fruits à pépins, les fruits à noyaux et les agrumes ont été développés, dans le but d'atteindre un large éventail d'apprenants et de fournir les connaissances les plus récentes dans le cadre des meilleures pratiques de protection des plantes dans les vergers. Chacun des cours aborde les aspects de la lutte contre les ravageurs, de la lutte contre les maladies, de l'agrobiodiversité fonctionnelle, des variétés et des porte-greffes.
Les cours comprennent différents formats d'apprentissage, tels que des présentations sous forme de diaporamas, des résumés pratiques et des quiz. Tout le matériel pédagogique présenté peut être téléchargé et utilisé à des fins d'enseignement.

EPrint Type:Practice tool
Teaser:Learn the latest best practices in organic citrus fruit production.
What problem does the tool address?:Organic fruit production is expanding rapidly, and has a superior market value compared to conventional produce. It is also a challenging production system. Organic fruit production is especially challenged by losses to pest and diseases, and lack of information on management, suitable varieties, and rootstocks.
What solution does the tool offer?:This course gives an overview of the challenges and tools for best practice plant protection in organic citrus fruit production.
Country:Denmark
Type of Practice Tool:Online courses
Keywords:Citrus, climate-smart agriculture, plant protection, disease prevention, pest control, cover plants, diversification, biodiversity, weed control, biological control
Agrovoc keywords:
Language
Value
URI
English
Citrus
http://aims.fao.org/aos/agrovoc/c_1637
English
climate-smart agriculture
http://aims.fao.org/aos/agrovoc/c_1361789093890
English
plant protection
http://aims.fao.org/aos/agrovoc/c_5978
English
disease prevention
http://aims.fao.org/aos/agrovoc/c_10394
English
pest control
http://aims.fao.org/aos/agrovoc/c_5726
English
cover plants
http://aims.fao.org/aos/agrovoc/c_1936
English
diversification
http://aims.fao.org/aos/agrovoc/c_2344
English
biodiversity
http://aims.fao.org/aos/agrovoc/c_33949
English
weed control
http://aims.fao.org/aos/agrovoc/c_8345
English
biological control
http://aims.fao.org/aos/agrovoc/c_918
Subjects: Crop husbandry > Production systems > Fruit and berries
Research affiliation: European Union > Horizon 2020 > Biofruitnet
Denmark > KU - University of Copenhagen
European Union > Organic Farm Knowledge
Horizon Europe or H2020 Grant Agreement Number:862850
Related Links:https://organic-farmknowledge.org/tool/50790, https://organic-farmknowledge.org/tool/44477, https://organic-farmknowledge.org/tool/50788
Project ID:ofk
Deposited By: Basler, Andreas
ID Code:50790
Deposited On:03 Oct 2023 13:11
Last Modified:02 May 2024 10:32
Document Language:English, Spanish/Español
Status:Published

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