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Seed germination protocol for small seed lots of cauliflower and broccoli (BRESOV Practice Abstract)

{Tool} Seed germination protocol for small seed lots of cauliflower and broccoli (BRESOV Practice Abstract). [Protocollo di germinazione dei semi per piccoli lotti di cavolfiori e broccoli (BRESOV Practice Abstract).] Creator(s): Branca, Ferdinando; Rizzo, Giulio Flavio and Detterbeck, Amelie. Issuing Organisation(s): University of Catania, Euroseeds. (2022)

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Summary in the original language of the document

The high germination percentages of the seed samples and the growth of the derived plantlets are the main criteria to assess the quality of seed batches. The seed quality can be evaluated by seed germination tests. In the Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed is defined that cauliflower and broccoli seeds being sold must exhibit at least 70 % and 75 % germination percentages, respectively.


Summary translation

Le alte percentuali di germinazione dei campioni di semi e la crescita delle piantine derivate sono i criteri principali per valutare la qualità dei lotti di semi. La qualità delle sementi può essere valutata mediante test di germinazione. La Direttiva 2002/55/CE del Consiglio, del 13 giugno 2002, sulla commercializzazione delle sementi di ortaggi stabilisce che le sementi di cavolfiore e di broccolo vendute devono presentare una percentuale di germinazione di almeno il 70% e il 75%, rispettivamente.

EPrint Type:Practice tool
Teaser:Learn a simple method to test germination percentage of small seed lots.
What problem does the tool address?:There is need for a simple method to test the germination percentage of small seed lots.
What solution does the tool offer?:A simple method can be performed to test seed quality.
Country:Italy
Type of Practice Tool:Practice abstracts
Keywords:seed production, seed characteristics, vegetables, germinability, seed quality
Agrovoc keywords:
Language
Value
URI
English
seed production
http://aims.fao.org/aos/agrovoc/c_6937
English
seed characteristics
http://aims.fao.org/aos/agrovoc/c_36509
English
vegetables
http://aims.fao.org/aos/agrovoc/c_8174
English
germinability
http://aims.fao.org/aos/agrovoc/c_3246
English
seed quality
http://aims.fao.org/aos/agrovoc/c_14172
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union
Italy > Univ. Catania
European Union > Organic Farm Knowledge
Horizon Europe or H2020 Grant Agreement Number:774244
Related Links:https://organic-farmknowledge.org/tool/44540, https://organic-farmknowledge.org/tool/38986, https://organic-farmknowledge.org/tool/40266, https://twitter.com/farm_knowledge/status/1610251070097301504, ihttps://www.facebook.com/organicfarmknowledge/posts/pfbid02Nsmd1TNSj9U9gtomyxAF2eD3ujpiWL2ehbaP4LaFwLxGp6DH2r2U7iYYLQPcoGfKl
Project ID:OFK
Deposited By: Rüger, Madelaine Lea
ID Code:44540
Deposited On:05 Dec 2022 09:33
Last Modified:02 May 2024 10:31
Document Language:English
Status:Published

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