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Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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Summary

This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:organic food, consumer’s attitude, buying behaviour, dietary habits
Subjects: Values, standards and certification > Consumer issues
Research affiliation: International Conferences > 2007: 3rd QLIF Congress > 1 Consumers
Related Links:http://orgprints.org/10417/
Deposited By: Tung, Shih-jui
ID Code:9655
Deposited On:11 Mar 2007
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information: The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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