Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Summary
This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.
| EPrint Type: | Conference paper, poster, etc. (Poster) |
|---|---|
| Keywords: | organic food, consumer’s attitude, buying behaviour, dietary habits |
| Subjects: | Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > 2007: 3rd QLIF Congress > 1 Consumers |
| Related Links: | http://orgprints.org/10417/ |
| Deposited By: | Tung, Shih-jui |
| ID Code: | 9655 |
| Deposited On: | 11 Mar 2007 |
| Last Modified: | 20 Aug 2009 16:34 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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