9655: Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits
(2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Summary
This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.
| Document Language: | English |
|---|---|
| Keywords: | organic food, consumer’s attitude, buying behaviour, dietary habits |
| Subject Areas: | Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > 2007: 3rd QLIF Congress > 1 Consumers |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 9655 |
| Contact: | Tung, Shih-jui |
| Deposited On: | 11 March 2007 |
| EPrint Type: | Conference poster |
| Published?: | Published |
| Type of presentation: | Poster |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
| Related Links: | http://orgprints.org/10417/ |
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