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Goetheanistische Qualitätsbeurteilung von Kuhrohmilch Der Eigen-Abbauprozess bei 20oC und dessen Beurteilung

Baars, Ton (2007) Goetheanistische Qualitätsbeurteilung von Kuhrohmilch Der Eigen-Abbauprozess bei 20oC und dessen Beurteilung. [Goetheanistic approach to evaluate cow raw milk quality - spontaneous degra-dation of milk at 20oC.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

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Summary

The spontaneous degradation of milk at 20oC was investigated within a Goetheanistic approach to determine the milk quality. Two opposite degradation processes were found. One extreme were milk samples that got sour within 1 1/2 day and showed no further changes. The pH was stable at about 4.0. Only a grey mould deck covered the cream at the top. This extreme was called the acid pole. On the other side, milk sam-ples remained fluid over 5-7 days period. Taste became even more intensive after day 2-3 (like roasted nuts). Fungi were flat growing and very colourful in red and yellow. The casein was clotting very slowly at the bottom of the glass and tended to be solu-ble in the end and the fat layer became thinner every day. The pH of this milk never came under the level of 5.0. This process was called the protein degradation pole. Based on these extremes and their transition process in between, we made about 15 classes for degradation.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Lebensmittelqualität, Verarbeitung, Rind, Goetheanismus
Subjects: Animal husbandry > Production systems > Dairy cattle
Research affiliation: International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality
Germany > University of Kassel > Department of Biodynamic Agriculture
Deposited By: Kusche, M. Sc. Daniel
ID Code:9648
Deposited On:23 May 2007
Last Modified:12 Apr 2010 07:34
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

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